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Introductory Food Science

University of Texas at Austin ยท TX ยท NTR307

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Introductory Food Science is a subject at University of Texas at Austin, TX in NTR. It covers topics like agricultural-science, clinical-nutrition, dietetics, food-science. It is part of 1 degree. The information below is compiled from public course material โ€” approximate, not official.

University
University of Texas at Austin
Code
NTR307
Credit points
3.00
Category
NTR

Topics covered

agricultural-scienceclinical-nutritiondieteticsfood-science

Degrees that include Introductory Food Science

Frequently asked questions

What is Introductory Food Science about?

Introductory Food Science covers topics like agricultural-science, clinical-nutrition, dietetics, food-science.

Which degrees include Introductory Food Science?

Introductory Food Science is part of 1 degree, including Bachelor of Science in Nutrition.

How many credit points is Introductory Food Science?

Introductory Food Science at University of Texas at Austin is typically around 3.00 credit points. Approximate โ€” confirm with the university.

Where is Introductory Food Science taught?

Introductory Food Science is taught at University of Texas at Austin, TX.

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Sources: University of Texas at Austin public course catalogue. Information is compiled and summarised โ€” not copied verbatim โ€” and is approximate; always confirm with the original source.

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