APPLIED FOOD SCIENCE
La Trobe University · VIC · DTN305
APPLIED FOOD SCIENCE is a subject at La Trobe University, VIC. It covers topics like applied-science, food-science, nutrition. It is part of 3 degrees. The information below is compiled from public course material — approximate, not official.
La Trobe University
DTN305
15.00
Topics covered
Degrees that include APPLIED FOOD SCIENCE
- Bachelor of Food and Nutrition - Melbourne (Bundoora)
- Bachelor of Food and Nutrition - On-Line
- Bachelor of Food and Nutrition - Singapore (PSB)
Frequently asked questions
What is APPLIED FOOD SCIENCE about?
APPLIED FOOD SCIENCE covers topics like applied-science, food-science, nutrition.
Which degrees include APPLIED FOOD SCIENCE?
APPLIED FOOD SCIENCE is part of 3 degrees, including Bachelor of Food and Nutrition - Melbourne (Bundoora), Bachelor of Food and Nutrition - On-Line, Bachelor of Food and Nutrition - Singapore (PSB).
How many credit points is APPLIED FOOD SCIENCE?
APPLIED FOOD SCIENCE at La Trobe University is typically around 15.00 credit points. Approximate — confirm with the university.
Where is APPLIED FOOD SCIENCE taught?
APPLIED FOOD SCIENCE is taught at La Trobe University, VIC.
Studying APPLIED FOOD SCIENCE?
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Sources: La Trobe University public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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