Food in Global History
Queen's University · ON · HIST214
Food in Global History is a subject at Queen's University, ON. It covers topics like food-science, middle-eastern-history, modern-history, public-health-nutrition. It is part of 2 degrees. The information below is compiled from public course material — approximate, not official.
Queen's University
HIST214
3.00
Topics covered
Degrees that include Food in Global History
- Global Action and Engagement Certificate
- Global Development Studies – General (Arts) – Bachelor of Arts
Frequently asked questions
What is Food in Global History about?
Food in Global History covers topics like food-science, middle-eastern-history, modern-history, public-health-nutrition.
Which degrees include Food in Global History?
Food in Global History is part of 2 degrees, including Global Action and Engagement Certificate, Global Development Studies – General (Arts) – Bachelor of Arts.
How many credit points is Food in Global History?
Food in Global History at Queen's University is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Food in Global History taught?
Food in Global History is taught at Queen's University, ON.
Studying Food in Global History?
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Sources: Queen's University public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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