Consumer Behavior
New York University · NY · MKTG-GB2147
Consumer Behavior is a subject at New York University, NY. It covers topics like behavioural-economics, consumer-behaviour, customer-experience, marketing-research. It is part of 5 degrees. The information below is compiled from public course material — approximate, not official.
New York University
MKTG-GB2147
3.00
Topics covered
Degrees that include Consumer Behavior
- General Management for Executives (MBA)
- General Management (MBA)
- Luxury and Retail (MBA)
- Stern at NYU Abu Dhabi (MBA)
- Technology and Entrepreneurship (MBA)
Frequently asked questions
What is Consumer Behavior about?
Consumer Behavior covers topics like behavioural-economics, consumer-behaviour, customer-experience, marketing-research.
Which degrees include Consumer Behavior?
Consumer Behavior is part of 5 degrees, including General Management for Executives (MBA), General Management (MBA), Luxury and Retail (MBA), Stern at NYU Abu Dhabi (MBA), Technology and Entrepreneurship (MBA).
How many credit points is Consumer Behavior?
Consumer Behavior at New York University is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Consumer Behavior taught?
Consumer Behavior is taught at New York University, NY.
Studying Consumer Behavior?
Peernovo helps students research, choose and thrive at university — across Australia, the US, the UK and Canada — powered by our AI backbone:
- Explore & compare degrees — across universities and countries with honest, specific information.
- "What Can I Be?" career guidance — an AI pathway councillor that maps degrees to careers.
- See who's studying — your degree at your university — find classmates and study groups.
- AI Task Coach — a Socratic study companion that plans your work around your life.
- Honours & Thesis Research Coach — structure and move your research project forward.
- Smart study planner, exam prep and a daily digest — to keep you on track.
Sources: New York University public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
Something not right on this page, or want it changed? Let us know and we'll review it.