Advanced Topics in Food Science
McGill University · QC · FDSC725
Advanced Topics in Food Science is a subject at McGill University, QC in FDSC. It covers topics like agricultural-science, clinical-nutrition, food-science, materials-science. It is part of 1 degree. The information below is compiled from public course material — approximate, not official.
McGill University
FDSC725
3.00
FDSC
Topics covered
Degrees that include Advanced Topics in Food Science
Frequently asked questions
What is Advanced Topics in Food Science about?
Advanced Topics in Food Science covers topics like agricultural-science, clinical-nutrition, food-science, materials-science.
Which degrees include Advanced Topics in Food Science?
Advanced Topics in Food Science is part of 1 degree, including Food Science and Agricultural Chemistry (Ph.D.).
How many credit points is Advanced Topics in Food Science?
Advanced Topics in Food Science at McGill University is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Advanced Topics in Food Science taught?
Advanced Topics in Food Science is taught at McGill University, QC.
Studying Advanced Topics in Food Science?
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Sources: McGill University public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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