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Selected Topics in Food Sciences

University of Ottawa · ON · NUT3110

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Selected Topics in Food Sciences is a subject at University of Ottawa, ON. It covers topics like agricultural-science, clinical-nutrition, food-science, life-sciences. It is part of 1 degree. The information below is compiled from public course material — approximate, not official.

University
University of Ottawa
Code
NUT3110
Credit points
3.00

Topics covered

agricultural-scienceclinical-nutritionfood-sciencelife-sciences

Degrees that include Selected Topics in Food Sciences

Frequently asked questions

What is Selected Topics in Food Sciences about?

Selected Topics in Food Sciences covers topics like agricultural-science, clinical-nutrition, food-science, life-sciences.

Which degrees include Selected Topics in Food Sciences?

Selected Topics in Food Sciences is part of 1 degree, including Honours Bachelor of Science in Food Sciences and Master of Science Nutrition and Food Biosciences (Coming Soon).

How many credit points is Selected Topics in Food Sciences?

Selected Topics in Food Sciences at University of Ottawa is typically around 3.00 credit points. Approximate — confirm with the university.

Where is Selected Topics in Food Sciences taught?

Selected Topics in Food Sciences is taught at University of Ottawa, ON.

Studying Selected Topics in Food Sciences?

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Sources: University of Ottawa public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.

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