Biotechnology of Genes and Proteins
Swinburne University of Technology · VIC · BIO60005
Biotechnology of Genes and Proteins is a subject at Swinburne University of Technology, VIC in School of Science, Computing & Engineering Technologies. It covers topics like biotechnology, genetics, molecular-biology. It is part of 2 degrees. The information below is compiled from public course material — approximate, not official.
Swinburne University of Technology
BIO60005
12.50
School of Science, Computing & Engineering Technologies
Topics covered
Degrees that include Biotechnology of Genes and Proteins
Frequently asked questions
What is Biotechnology of Genes and Proteins about?
Biotechnology of Genes and Proteins covers topics like biotechnology, genetics, molecular-biology.
Which degrees include Biotechnology of Genes and Proteins?
Biotechnology of Genes and Proteins is part of 2 degrees, including Graduate Diploma of Science (Biotechnology), Master of Science (Biotechnology).
How many credit points is Biotechnology of Genes and Proteins?
Biotechnology of Genes and Proteins at Swinburne University of Technology is typically around 12.50 credit points. Approximate — confirm with the university.
Where is Biotechnology of Genes and Proteins taught?
Biotechnology of Genes and Proteins is taught at Swinburne University of Technology, VIC.
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Sources: Swinburne University of Technology public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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