The Culture of Food in Italy
Washington University in St. Louis · MO · ITAL2900
The Culture of Food in Italy is a subject at Washington University in St. Louis, MO. It covers topics like culture, cultures, italian, italian-language. It is part of 1 degree. The information below is compiled from public course material — approximate, not official.
Washington University in St. Louis
ITAL2900
3.00
Topics covered
Degrees that include The Culture of Food in Italy
Frequently asked questions
What is The Culture of Food in Italy about?
The Culture of Food in Italy covers topics like culture, cultures, italian, italian-language.
Which degrees include The Culture of Food in Italy?
The Culture of Food in Italy is part of 1 degree, including Italian Major.
How many credit points is The Culture of Food in Italy?
The Culture of Food in Italy at Washington University in St. Louis is typically around 3.00 credit points. Approximate — confirm with the university.
Where is The Culture of Food in Italy taught?
The Culture of Food in Italy is taught at Washington University in St. Louis, MO.
Studying The Culture of Food in Italy?
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Sources: Washington University in St. Louis public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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