FOOD SCIENCE LAB
University of California, Berkeley · CA · NUTRSCI106L
FOOD SCIENCE LAB is a subject at University of California, Berkeley, CA in [object Object]. It covers topics like agricultural-science, clinical-nutrition, dietetics, food-science. It is part of 4 degrees. The information below is compiled from public course material — approximate, not official.
University of California, Berkeley
NUTRSCI106L
2.00
[object Object]
Topics covered
Degrees that include FOOD SCIENCE LAB
Frequently asked questions
What is FOOD SCIENCE LAB about?
FOOD SCIENCE LAB covers topics like agricultural-science, clinical-nutrition, dietetics, food-science.
Which degrees include FOOD SCIENCE LAB?
FOOD SCIENCE LAB is part of 4 degrees, including Grad Cert in Food Systems, Nutritional Science BS, Nutritional Science UG, Nutrition & Food Science BS.
How many credit points is FOOD SCIENCE LAB?
FOOD SCIENCE LAB at University of California, Berkeley is typically around 2.00 credit points. Approximate — confirm with the university.
Where is FOOD SCIENCE LAB taught?
FOOD SCIENCE LAB is taught at University of California, Berkeley, CA.
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Sources: University of California, Berkeley public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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