Food Service and Professional Practice
Flinders University · SA · NUTD9167
Food Service and Professional Practice is a subject at Flinders University, SA. It covers topics like dietetics, hospitality, nutrition. It is part of 3 degrees. The information below is compiled from public course material — approximate, not official.
Flinders University
NUTD9167
4.50
Topics covered
Degrees that include Food Service and Professional Practice
- Graduate Diploma in Human Nutrition - Exit Only
- Master of Human Nutrition - Exit Only
- Master of Nutrition and Dietetics
Frequently asked questions
What is Food Service and Professional Practice about?
Food Service and Professional Practice covers topics like dietetics, hospitality, nutrition.
Which degrees include Food Service and Professional Practice?
Food Service and Professional Practice is part of 3 degrees, including Graduate Diploma in Human Nutrition - Exit Only, Master of Human Nutrition - Exit Only, Master of Nutrition and Dietetics.
How many credit points is Food Service and Professional Practice?
Food Service and Professional Practice at Flinders University is typically around 4.50 credit points. Approximate — confirm with the university.
Where is Food Service and Professional Practice taught?
Food Service and Professional Practice is taught at Flinders University, SA.
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Sources: Flinders University public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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