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Nutrition and Disease

Cornell University · NY · NS4410-

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Nutrition and Disease is a subject at Cornell University, NY. It covers topics like clinical-nutrition, dietetics, disease-prevention, public-health-nutrition. It is part of 10 degrees. The information below is compiled from public course material — approximate, not official.

University
Cornell University
Code
NS4410-
Credit points
3.00

Topics covered

clinical-nutritiondieteticsdisease-preventionpublic-health-nutrition

Degrees that include Nutrition and Disease

Frequently asked questions

What is Nutrition and Disease about?

Nutrition and Disease covers topics like clinical-nutrition, dietetics, disease-prevention, public-health-nutrition.

Which degrees include Nutrition and Disease?

Nutrition and Disease is part of 10 degrees, including Biological Sciences (BA), Biological Sciences (BS), Biology & Society (BA, BS), Gerontology (Minor), Global & Public Health Sciences (GPHSAG-BS).

How many credit points is Nutrition and Disease?

Nutrition and Disease at Cornell University is typically around 3.00 credit points. Approximate — confirm with the university.

Where is Nutrition and Disease taught?

Nutrition and Disease is taught at Cornell University, NY.

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Sources: Cornell University public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.

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