Experimental Techniques in Nutrition
McGill University · QC · ANSC530
Experimental Techniques in Nutrition is a subject at McGill University, QC in ANSC. It covers topics like clinical-nutrition, dietetics, food-science, public-health-nutrition. It is part of 2 degrees. The information below is compiled from public course material — approximate, not official.
McGill University
ANSC530
3.00
ANSC
Topics covered
Degrees that include Experimental Techniques in Nutrition
- Animal Science (Non-Thesis) (M.Sc.A.) (45 credits)
- Animal Science (Non-Thesis): Sustainable Agriculture (M.Sc.A.) (45 credits)
Frequently asked questions
What is Experimental Techniques in Nutrition about?
Experimental Techniques in Nutrition covers topics like clinical-nutrition, dietetics, food-science, public-health-nutrition.
Which degrees include Experimental Techniques in Nutrition?
Experimental Techniques in Nutrition is part of 2 degrees, including Animal Science (Non-Thesis) (M.Sc.A.) (45 credits), Animal Science (Non-Thesis): Sustainable Agriculture (M.Sc.A.) (45 credits).
How many credit points is Experimental Techniques in Nutrition?
Experimental Techniques in Nutrition at McGill University is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Experimental Techniques in Nutrition taught?
Experimental Techniques in Nutrition is taught at McGill University, QC.
Studying Experimental Techniques in Nutrition?
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Sources: McGill University public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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