Creativity and Innovation
University of Ottawa · ON · AHL3300
Creativity and Innovation is a subject at University of Ottawa, ON. It covers topics like creative-arts, creative-practice, design-thinking, innovation. It is part of 2 degrees. The information below is compiled from public course material — approximate, not official.
University of Ottawa
AHL3300
3.00
Topics covered
Degrees that include Creativity and Innovation
- Honours Bachelor of Science in Food Sciences and Master of Science Nutrition and Food Biosciences (Coming Soon)
- Major in African Studies
Frequently asked questions
What is Creativity and Innovation about?
Creativity and Innovation covers topics like creative-arts, creative-practice, design-thinking, innovation.
Which degrees include Creativity and Innovation?
Creativity and Innovation is part of 2 degrees, including Honours Bachelor of Science in Food Sciences and Master of Science Nutrition and Food Biosciences (Coming Soon), Major in African Studies.
How many credit points is Creativity and Innovation?
Creativity and Innovation at University of Ottawa is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Creativity and Innovation taught?
Creativity and Innovation is taught at University of Ottawa, ON.
Studying Creativity and Innovation?
Peernovo helps students research, choose and thrive at university — across Australia, the US, the UK and Canada — powered by our AI backbone:
- Explore & compare degrees — across universities and countries with honest, specific information.
- "What Can I Be?" career guidance — an AI pathway councillor that maps degrees to careers.
- See who's studying — your degree at your university — find classmates and study groups.
- AI Task Coach — a Socratic study companion that plans your work around your life.
- Honours & Thesis Research Coach — structure and move your research project forward.
- Smart study planner, exam prep and a daily digest — to keep you on track.
Sources: University of Ottawa public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
Something not right on this page, or want it changed? Let us know and we'll review it.