Goût, flaveurs et analyse sensorielle
Universite Laval · QC · STA1100
Goût, flaveurs et analyse sensorielle is a subject at Universite Laval, QC in STA. It covers topics like analytical-chemistry, food-science. It is part of 1 degree. The information below is compiled from public course material — approximate, not official.
Universite Laval
STA1100
3.00
STA
Topics covered
Degrees that include Goût, flaveurs et analyse sensorielle
Frequently asked questions
What is Goût, flaveurs et analyse sensorielle about?
Goût, flaveurs et analyse sensorielle covers topics like analytical-chemistry, food-science.
Which degrees include Goût, flaveurs et analyse sensorielle?
Goût, flaveurs et analyse sensorielle is part of 1 degree, including Baccalauréat en sciences et technologie des aliments.
How many credit points is Goût, flaveurs et analyse sensorielle?
Goût, flaveurs et analyse sensorielle at Universite Laval is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Goût, flaveurs et analyse sensorielle taught?
Goût, flaveurs et analyse sensorielle is taught at Universite Laval, QC.
Studying Goût, flaveurs et analyse sensorielle?
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Sources: Universite Laval public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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