Food: Science, composition and skills
Monash University · VIC · NUT2102
Food: Science, composition and skills is a subject at Monash University, VIC in Nutrition. It covers topics like dietetics, food-science, nutrition. It is part of 1 degree. The information below is compiled from public course material — approximate, not official.
Monash University
NUT2102
6.00
Nutrition
Topics covered
Degrees that include Food: Science, composition and skills
Frequently asked questions
What is Food: Science, composition and skills about?
Food: Science, composition and skills covers topics like dietetics, food-science, nutrition.
Which degrees include Food: Science, composition and skills?
Food: Science, composition and skills is part of 1 degree, including Bachelor of Nutrition Science.
How many credit points is Food: Science, composition and skills?
Food: Science, composition and skills at Monash University is typically around 6.00 credit points. Approximate — confirm with the university.
Where is Food: Science, composition and skills taught?
Food: Science, composition and skills is taught at Monash University, VIC.
Studying Food: Science, composition and skills?
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Sources: Monash University public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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