Innovations en technologie alimentaire
Universite Laval · QC · STA7000
Innovations en technologie alimentaire is a subject at Universite Laval, QC in STA. It covers topics like biotechnology, food-science, innovation, technology. It is part of 4 degrees. The information below is compiled from public course material — approximate, not official.
Universite Laval
STA7000
3.00
STA
Topics covered
Degrees that include Innovations en technologie alimentaire
- Doctorat en sciences des aliments
- Maîtrise en génie agroalimentaire - avec mémoire
- Maîtrise en sciences des aliments
- Maîtrise en sciences des aliments - avec mémoire
Frequently asked questions
What is Innovations en technologie alimentaire about?
Innovations en technologie alimentaire covers topics like biotechnology, food-science, innovation, technology.
Which degrees include Innovations en technologie alimentaire?
Innovations en technologie alimentaire is part of 4 degrees, including Doctorat en sciences des aliments, Maîtrise en génie agroalimentaire - avec mémoire, Maîtrise en sciences des aliments, Maîtrise en sciences des aliments - avec mémoire.
How many credit points is Innovations en technologie alimentaire?
Innovations en technologie alimentaire at Universite Laval is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Innovations en technologie alimentaire taught?
Innovations en technologie alimentaire is taught at Universite Laval, QC.
Studying Innovations en technologie alimentaire?
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Sources: Universite Laval public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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