The Science of Food
Deakin University · VIC · HSN104
The Science of Food is a subject at Deakin University, VIC in Faculty of Health. It covers topics like food-science, health-promotion, nutrition. It is part of 5 degrees. The information below is compiled from public course material — approximate, not official.
Deakin University
HSN104
1.00
Faculty of Health
Topics covered
Degrees that include The Science of Food
- Bachelor of Exercise and Sport Science/Bachelor of Nutrition Science
- Bachelor of Nutrition Science
- Bachelor of Nutrition Science
- Bachelor of Nutrition Science/Bachelor of Commerce
- Bachelor of Nutrition Science (Dietetics Pathway)
Frequently asked questions
What is The Science of Food about?
The Science of Food covers topics like food-science, health-promotion, nutrition.
Which degrees include The Science of Food?
The Science of Food is part of 5 degrees, including Bachelor of Exercise and Sport Science/Bachelor of Nutrition Science, Bachelor of Nutrition Science, Bachelor of Nutrition Science, Bachelor of Nutrition Science/Bachelor of Commerce, Bachelor of Nutrition Science (Dietetics Pathway).
How many credit points is The Science of Food?
The Science of Food at Deakin University is typically around 1.00 credit points. Approximate — confirm with the university.
Where is The Science of Food taught?
The Science of Food is taught at Deakin University, VIC.
Studying The Science of Food?
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Sources: Deakin University public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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