Global Food History
McGill University · QC · HIST425
Global Food History is a subject at McGill University, QC in HIST. It covers topics like chinese-history, food-science, history-of-science, modern-history. It is part of 1 degree. The information below is compiled from public course material — approximate, not official.
McGill University
HIST425
3.00
HIST
Topics covered
Degrees that include Global Food History
Frequently asked questions
What is Global Food History about?
Global Food History covers topics like chinese-history, food-science, history-of-science, modern-history.
Which degrees include Global Food History?
Global Food History is part of 1 degree, including Faculty Program in Population and Global Health (B.A.) (54 credits).
How many credit points is Global Food History?
Global Food History at McGill University is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Global Food History taught?
Global Food History is taught at McGill University, QC.
Studying Global Food History?
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Sources: McGill University public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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