Basic Gastroenterology
The University of Sydney · NSW · INTM5005
Basic Gastroenterology is a subject at The University of Sydney, NSW in Faculty of Medicine and Health. It covers topics like clinical-education, medical-sciences, pathophysiology. It is part of 4 degrees. The information below is compiled from public course material — approximate, not official.
The University of Sydney
INTM5005
3.00
Faculty of Medicine and Health
Topics covered
Degrees that include Basic Gastroenterology
- Graduate Certificate in Medicine (Internal Medicine)
- Graduate Diploma in Medicine (Internal Medicine)
- Master of Medicine (Advanced) (Internal Medicine)
- Master of Medicine (Internal Medicine)
Frequently asked questions
What is Basic Gastroenterology about?
Basic Gastroenterology covers topics like clinical-education, medical-sciences, pathophysiology.
Which degrees include Basic Gastroenterology?
Basic Gastroenterology is part of 4 degrees, including Graduate Certificate in Medicine (Internal Medicine), Graduate Diploma in Medicine (Internal Medicine), Master of Medicine (Advanced) (Internal Medicine), Master of Medicine (Internal Medicine).
How many credit points is Basic Gastroenterology?
Basic Gastroenterology at The University of Sydney is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Basic Gastroenterology taught?
Basic Gastroenterology is taught at The University of Sydney, NSW.
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Sources: The University of Sydney public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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