Dissertation in Food Studies
University of Exeter · England · SSIM909
Dissertation in Food Studies is a subject at University of Exeter, England. It covers topics like dietetics, food-science, media-studies, translation-studies. It is part of 2 degrees. The information below is compiled from public course material — approximate, not official.
University of Exeter
SSIM909
60.00
Topics covered
Degrees that include Dissertation in Food Studies
Frequently asked questions
What is Dissertation in Food Studies about?
Dissertation in Food Studies covers topics like dietetics, food-science, media-studies, translation-studies.
Which degrees include Dissertation in Food Studies?
Dissertation in Food Studies is part of 2 degrees, including Food, Nutrition and Health, MA Translation Studies.
How many credit points is Dissertation in Food Studies?
Dissertation in Food Studies at University of Exeter is typically around 60.00 credit points. Approximate — confirm with the university.
Where is Dissertation in Food Studies taught?
Dissertation in Food Studies is taught at University of Exeter, England.
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Sources: University of Exeter public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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