Food Chemistry
University of Wollongong · NSW · CHEM215
Food Chemistry is a subject at University of Wollongong, NSW. It covers topics like chemistry, food-science. It is part of 5 degrees. The information below is compiled from public course material — approximate, not official.
University of Wollongong
CHEM215
6.00
Topics covered
Degrees that include Food Chemistry
- Bachelor of Medical and Health Sciences
- Bachelor of Medical and Health Sciences (Honours) (Dean's Scholar)
- Bachelor of Nutrition and Dietetics (Honours)
- Bachelor of Nutrition and Dietetics (Honours) (Dean's Scholar)
- Bachelor of Nutrition Science
Frequently asked questions
What is Food Chemistry about?
Food Chemistry covers topics like chemistry, food-science.
Which degrees include Food Chemistry?
Food Chemistry is part of 5 degrees, including Bachelor of Medical and Health Sciences, Bachelor of Medical and Health Sciences (Honours) (Dean's Scholar), Bachelor of Nutrition and Dietetics (Honours), Bachelor of Nutrition and Dietetics (Honours) (Dean's Scholar), Bachelor of Nutrition Science.
How many credit points is Food Chemistry?
Food Chemistry at University of Wollongong is typically around 6.00 credit points. Approximate — confirm with the university.
Where is Food Chemistry taught?
Food Chemistry is taught at University of Wollongong, NSW.
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Sources: University of Wollongong public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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