Médecine culinaire
Universite Laval · QC · MED1939
Médecine culinaire is a subject at Universite Laval, QC in MED. It covers topics like clinical-nutrition, dietetics, food-science, public-health-nutrition. It is part of 1 degree. The information below is compiled from public course material — approximate, not official.
Universite Laval
MED1939
3.00
MED
Topics covered
Degrees that include Médecine culinaire
Frequently asked questions
What is Médecine culinaire about?
Médecine culinaire covers topics like clinical-nutrition, dietetics, food-science, public-health-nutrition.
Which degrees include Médecine culinaire?
Médecine culinaire is part of 1 degree, including Doctorat en médecine.
How many credit points is Médecine culinaire?
Médecine culinaire at Universite Laval is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Médecine culinaire taught?
Médecine culinaire is taught at Universite Laval, QC.
Studying Médecine culinaire?
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Sources: Universite Laval public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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