Managing Food and Beverage Operations
New York University · NY · TCHT1-UC3240
Managing Food and Beverage Operations is a subject at New York University, NY. It covers topics like hospitality-operations, management, management-accounting, operations-management. It is part of 3 degrees. The information below is compiled from public course material — approximate, not official.
New York University
TCHT1-UC3240
3.00
Topics covered
Degrees that include Managing Food and Beverage Operations
- Hospitality Management (AAS)
- Hospitality, Travel and Tourism Management (BS)
- Travel, Hospitality, and Tourism Management (Minor)
Frequently asked questions
What is Managing Food and Beverage Operations about?
Managing Food and Beverage Operations covers topics like hospitality-operations, management, management-accounting, operations-management.
Which degrees include Managing Food and Beverage Operations?
Managing Food and Beverage Operations is part of 3 degrees, including Hospitality Management (AAS), Hospitality, Travel and Tourism Management (BS), Travel, Hospitality, and Tourism Management (Minor).
How many credit points is Managing Food and Beverage Operations?
Managing Food and Beverage Operations at New York University is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Managing Food and Beverage Operations taught?
Managing Food and Beverage Operations is taught at New York University, NY.
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Sources: New York University public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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