Food-Borne Pathogens
McGill University · QC · ANSC350
Food-Borne Pathogens is a subject at McGill University, QC in ANSC. It covers topics like biosecurity, food-science, infectious-disease, public-health-nutrition. It is part of 6 degrees. The information below is compiled from public course material — approximate, not official.
McGill University
ANSC350
3.00
ANSC
Topics covered
Degrees that include Food-Borne Pathogens
- Animal Biology and Health Minor (B.Eng. (Bioresource)) (24 credits)
- Animal Biology and Health Specialization (B.Sc.(Ag.Env.Sc.)) (24 credits)
- Life Sciences (Multidisciplinary) Specialization (B.Sc.(Ag.Env.Sc.)) (24 credits)
- Microbiology and Molecular Biotechnology Specialization (B.Sc.(Ag.Env.Sc.)) (24 credits)
- Nutrition Major - Food Function and Safety (B.Sc.(Nutr.Sc.)) (90 credits)
- One Health Minor (B.Sc.(Ag.Env.Sc.)) (24 credits)
Frequently asked questions
What is Food-Borne Pathogens about?
Food-Borne Pathogens covers topics like biosecurity, food-science, infectious-disease, public-health-nutrition.
Which degrees include Food-Borne Pathogens?
Food-Borne Pathogens is part of 6 degrees, including Animal Biology and Health Minor (B.Eng. (Bioresource)) (24 credits), Animal Biology and Health Specialization (B.Sc.(Ag.Env.Sc.)) (24 credits), Life Sciences (Multidisciplinary) Specialization (B.Sc.(Ag.Env.Sc.)) (24 credits), Microbiology and Molecular Biotechnology Specialization (B.Sc.(Ag.Env.Sc.)) (24 credits), Nutrition Major - Food Function and Safety (B.Sc.(Nutr.Sc.)) (90 credits).
How many credit points is Food-Borne Pathogens?
Food-Borne Pathogens at McGill University is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Food-Borne Pathogens taught?
Food-Borne Pathogens is taught at McGill University, QC.
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Sources: McGill University public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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