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Food Processing and Related Trades Workers

How to become a butcher or Fishmonger and related food preparer

Official title: Butcher/Fishmonger and related food preparer

Also called: Butcher, Carcass washer, Cattle slaughterer, Domestic livestock butcher, Domestic livestock slaughterer, Fish curer, Fish dresser, Fish filleter, Fish salter, Fish smoker, Fishmonger, Gut stripper

Butcher/Fishmonger and related food preparer slaughters animals, cleans, cuts and dresses meat and fish, removes bones and prepares related food items or preserves meat, fish and other foods and food products by drying, salting or smoking.

Main tasks

Ways in

Pay · Outlook · AI and this job

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Questions people ask

How do I become a butcher or Fishmonger and related food preparer?

Ways in include: ITE course (Nitec or Higher Nitec); Polytechnic diploma.

How much does a butcher or Fishmonger and related food preparer earn in Singapore?

Median full-time pay is $33,264 a year (Ministry of Manpower (via data.gov.sg)). The middle half earn $31,116 to $37,704.

Will AI change the work of a butcher or Fishmonger and related food preparer?

Generative AI can do relatively little of this work, by the ILO's global estimate.

Sources

Updated 4 October 2026