Peernovo
Cooks

How to become a Cook

Also called: Assistant cook, Cafeteria cook, Canteen cook, Central kitchen cook, Coffee house cook, Commis cook 2, Commis cook 3, Executive cook, Hotel cook, Mess cook (ship), Pastry cook (restaurant), Private service cook

Cook prepares, seasons, bakes and cooks dishes such as soups, meats, vegetables, or desserts in restaurants according to defined Standard Operating Procedures (SOPs) or senior cook’s requirements, and in a timely manner. He/she ensures appropriate portioning and serving size for waste control. He/she may order supplies, keep records and accounts, price items on menu, or plan menu. He/she may also supervise the kitchen assistants’ work outputs on a daily basis (i.e. ingredient preparation, packaging) and ensure that workstations and cooking equipment are cleaned and maintained on a regular basis.

Main tasks

Ways in

Pay · Outlook · AI and this job

Related jobs

Not sure this is for you? Take the 2-minute career quiz

Questions people ask

How do I become a Cook?

Ways in include: ITE course (Nitec or Higher Nitec); Polytechnic diploma; Work-study diploma.

How much does a Cook earn in Singapore?

Median full-time pay is $24,336 a year (Ministry of Manpower (via data.gov.sg)). The middle half earn $18,000 to $35,460.

Will AI change the work of a Cook?

Generative AI can do relatively little of this work, by the ILO's global estimate.

Sources

Updated 4 October 2026