Bioresource Engineering (Non-Thesis): Integrated Food and Bioprocessing (M.Sc.A.) (45 credits)
McGill University · QC · BIORESOURCE-ENGINEERING-NON-THESIS-INTEG
Bioresource Engineering (Non-Thesis): Integrated Food and Bioprocessing (M.Sc.A.) (45 credits) 是McGill University的一门Masters学位（QC）。课程涵盖 food science、engineering mathematics、chemical engineering、research projects、environmental engineering、engineering design 等方向。以下为整理自公开课程信息的近似概述 —— 请以大学官方为准。
McGill University
Masters
Bioresource Engineering (Non-Thesis): Integrated Food and Bioprocessing (M.Sc.A.) (45 credits) 学些什么
示例科目：Professional Practice、Ecological Engineering、Advanced Food Engineering、Food, Fibre and Fuel Elements、Fermentation Engineering、Post-Harvest Drying、Post-Harvest Storage、Food Safety Engineering、Project/Internship Proposal、Integrated Food and Bioprocessing Internship 1、Integrated Food and Bioprocessing Internship 2、Advanced Properties: Food and Plant Materials.
常见问题
Bioresource Engineering (Non-Thesis): Integrated Food and Bioprocessing (M.Sc.A.) (45 credits)主要学什么？
Bioresource Engineering (Non-Thesis): Integrated Food and Bioprocessing (M.Sc.A.) (45 credits)涵盖 food-science、research-projects、agricultural-science、environmental-engineering、engineering-mathematics、work-placement、chemical-engineering、project-management 等内容。
Bioresource Engineering (Non-Thesis): Integrated Food and Bioprocessing (M.Sc.A.) (45 credits)由谁开设？
Bioresource Engineering (Non-Thesis): Integrated Food and Bioprocessing (M.Sc.A.) (45 credits)由McGill University（QC）开设。
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来源：McGill University 官方课程页面。信息经整理与摘要 —— 非逐字复制 —— 仅供参考；请以原始来源为准。
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