Advanced Topics in Food Science and Nutrition
Charles Sturt University · NSW · BMS300
Advanced Topics in Food Science and Nutrition is a subject at Charles Sturt University, NSW. It covers topics like biochemistry, food-science, nutrition. It is part of 1 degree. The information below is compiled from public course material — approximate, not official.
Charles Sturt University
BMS300
8.00
Topics covered
Degrees that include Advanced Topics in Food Science and Nutrition
Frequently asked questions
What is Advanced Topics in Food Science and Nutrition about?
Advanced Topics in Food Science and Nutrition covers topics like biochemistry, food-science, nutrition.
Which degrees include Advanced Topics in Food Science and Nutrition?
Advanced Topics in Food Science and Nutrition is part of 1 degree, including Bachelor of Food Science and Nutrition.
How many credit points is Advanced Topics in Food Science and Nutrition?
Advanced Topics in Food Science and Nutrition at Charles Sturt University is typically around 8.00 credit points. Approximate — confirm with the university.
Where is Advanced Topics in Food Science and Nutrition taught?
Advanced Topics in Food Science and Nutrition is taught at Charles Sturt University, NSW.
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Sources: Charles Sturt University public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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