Chemistry for Food and Life Science
RMIT University · VIC · CHEM1240
Chemistry for Food and Life Science is a subject at RMIT University, VIC in Higher Education. It covers topics like analytical-chemistry, chemistry, food-science. It is part of 4 degrees. The information below is compiled from public course material — approximate, not official.
RMIT University
CHEM1240
12.00
Higher Education
Topics covered
Degrees that include Chemistry for Food and Life Science
- Bachelor of Food Technology and Nutrition
- Bachelor of Food Technology and Nutrition/Bachelor of Business
- Bachelor of Pharmacy (Honours)
- Bachelor of Science
Frequently asked questions
What is Chemistry for Food and Life Science about?
Chemistry for Food and Life Science covers topics like analytical-chemistry, chemistry, food-science.
Which degrees include Chemistry for Food and Life Science?
Chemistry for Food and Life Science is part of 4 degrees, including Bachelor of Food Technology and Nutrition, Bachelor of Food Technology and Nutrition/Bachelor of Business, Bachelor of Pharmacy (Honours), Bachelor of Science.
How many credit points is Chemistry for Food and Life Science?
Chemistry for Food and Life Science at RMIT University is typically around 12.00 credit points. Approximate — confirm with the university.
Where is Chemistry for Food and Life Science taught?
Chemistry for Food and Life Science is taught at RMIT University, VIC.
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Sources: RMIT University public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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