Culinary Techniques II
University of Ottawa · ON · NUT2161
Culinary Techniques II is a subject at University of Ottawa, ON. It covers topics like clinical-skills, dietetics, food-science, tertiary-teaching. It is part of 1 degree. The information below is compiled from public course material — approximate, not official.
University of Ottawa
NUT2161
3.00
Topics covered
Degrees that include Culinary Techniques II
Frequently asked questions
What is Culinary Techniques II about?
Culinary Techniques II covers topics like clinical-skills, dietetics, food-science, tertiary-teaching.
Which degrees include Culinary Techniques II?
Culinary Techniques II is part of 1 degree, including Honours Bachelor of Integrated Food Sciences in partnership with Le Cordon Bleu.
How many credit points is Culinary Techniques II?
Culinary Techniques II at University of Ottawa is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Culinary Techniques II taught?
Culinary Techniques II is taught at University of Ottawa, ON.
Studying Culinary Techniques II?
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Sources: University of Ottawa public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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