Sociology of Food and Eating
University of Ottawa · ON · SOC2102
Sociology of Food and Eating is a subject at University of Ottawa, ON. It covers topics like dietetics, food-science, social-theory, sociology. It is part of 2 degrees. The information below is compiled from public course material — approximate, not official.
University of Ottawa
SOC2102
3.00
Topics covered
Degrees that include Sociology of Food and Eating
- Honours Bachelor of Integrated Food Sciences in partnership with Le Cordon Bleu
- Honours Bachelor of Science in Food Sciences and Master of Science Nutrition and Food Biosciences (Coming Soon)
Frequently asked questions
What is Sociology of Food and Eating about?
Sociology of Food and Eating covers topics like dietetics, food-science, social-theory, sociology.
Which degrees include Sociology of Food and Eating?
Sociology of Food and Eating is part of 2 degrees, including Honours Bachelor of Integrated Food Sciences in partnership with Le Cordon Bleu, Honours Bachelor of Science in Food Sciences and Master of Science Nutrition and Food Biosciences (Coming Soon).
How many credit points is Sociology of Food and Eating?
Sociology of Food and Eating at University of Ottawa is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Sociology of Food and Eating taught?
Sociology of Food and Eating is taught at University of Ottawa, ON.
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Sources: University of Ottawa public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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