Food Production and Management
New York University · NY · NUTR-UE1052
Food Production and Management is a subject at New York University, NY. It covers topics like agricultural-science, agronomy, food-science, plant-science. It is part of 2 degrees. The information below is compiled from public course material — approximate, not official.
New York University
NUTR-UE1052
3.00
Topics covered
Degrees that include Food Production and Management
Frequently asked questions
What is Food Production and Management about?
Food Production and Management covers topics like agricultural-science, agronomy, food-science, plant-science.
Which degrees include Food Production and Management?
Food Production and Management is part of 2 degrees, including Global Public Health/Nutrition and Dietetics (BS), Nutrition and Food Studies (BS).
How many credit points is Food Production and Management?
Food Production and Management at New York University is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Food Production and Management taught?
Food Production and Management is taught at New York University, NY.
Studying Food Production and Management?
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Sources: New York University public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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