Food Microbiology I
The University of Queensland · QLD · MICR7003
Food Microbiology I is a subject at The University of Queensland, QLD in Agriculture Food Sustainablty. It covers topics like food-science, microbiology. It is part of 6 degrees. The information below is compiled from public course material — approximate, not official.
The University of Queensland
MICR7003
2.00
Agriculture Food Sustainablty
Topics covered
Degrees that include Food Microbiology I
- Graduate Certificate in Food Science and Technology
- Graduate Certificate in Molecular Biology
- Graduate Diploma in Molecular Biology
- Master of Food Science and Technology
- Master of Molecular Biology
- Master of Molecular Biology Research Extensive
Frequently asked questions
What is Food Microbiology I about?
Food Microbiology I covers topics like food-science, microbiology.
Which degrees include Food Microbiology I?
Food Microbiology I is part of 6 degrees, including Graduate Certificate in Food Science and Technology, Graduate Certificate in Molecular Biology, Graduate Diploma in Molecular Biology, Master of Food Science and Technology, Master of Molecular Biology.
How many credit points is Food Microbiology I?
Food Microbiology I at The University of Queensland is typically around 2.00 credit points. Approximate — confirm with the university.
Where is Food Microbiology I taught?
Food Microbiology I is taught at The University of Queensland, QLD.
Studying Food Microbiology I?
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Sources: The University of Queensland public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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