Nutrition and Disease Prevention
University of British Columbia · BC · FNHV477
Nutrition and Disease Prevention is a subject at University of British Columbia, BC in FNH_V. It covers topics like clinical-nutrition, disease-prevention, health-promotion, public-health-nutrition. It is part of 2 degrees. The information below is compiled from public course material — approximate, not official.
University of British Columbia
FNHV477
3.00
FNH_V
Topics covered
Degrees that include Nutrition and Disease Prevention
Frequently asked questions
What is Nutrition and Disease Prevention about?
Nutrition and Disease Prevention covers topics like clinical-nutrition, disease-prevention, health-promotion, public-health-nutrition.
Which degrees include Nutrition and Disease Prevention?
Nutrition and Disease Prevention is part of 2 degrees, including Food and Nutritional Sciences Double Major, Nutritional Sciences Major.
How many credit points is Nutrition and Disease Prevention?
Nutrition and Disease Prevention at University of British Columbia is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Nutrition and Disease Prevention taught?
Nutrition and Disease Prevention is taught at University of British Columbia, BC.
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Sources: University of British Columbia public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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