Food Service Administration and Management
University of Ottawa · ON · NUT4384
Food Service Administration and Management is a subject at University of Ottawa, ON. It covers topics like health-services-management, hospitality-operations, operations-management, service-management. It is part of 1 degree. The information below is compiled from public course material — approximate, not official.
University of Ottawa
NUT4384
3.00
Topics covered
Degrees that include Food Service Administration and Management
Frequently asked questions
What is Food Service Administration and Management about?
Food Service Administration and Management covers topics like health-services-management, hospitality-operations, operations-management, service-management.
Which degrees include Food Service Administration and Management?
Food Service Administration and Management is part of 1 degree, including Honours Bachelor of Integrated Food Sciences in partnership with Le Cordon Bleu.
How many credit points is Food Service Administration and Management?
Food Service Administration and Management at University of Ottawa is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Food Service Administration and Management taught?
Food Service Administration and Management is taught at University of Ottawa, ON.
Studying Food Service Administration and Management?
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Sources: University of Ottawa public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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