Hospitality and Gastronomy
James Cook University · QLD · TO5203
Hospitality and Gastronomy is a subject at James Cook University, QLD. It covers topics like food-science, hospitality, hospitality-operations. It is part of 3 degrees. The information below is compiled from public course material — approximate, not official.
James Cook University
TO5203
3.00
Topics covered
Degrees that include Hospitality and Gastronomy
- Graduate Diploma of International Hospitality Management [Exit Only]
- Master of International Tourism and Hospitality Management
- Master of International Tourism and Hospitality Management - Master of Business Administration
Frequently asked questions
What is Hospitality and Gastronomy about?
Hospitality and Gastronomy covers topics like food-science, hospitality, hospitality-operations.
Which degrees include Hospitality and Gastronomy?
Hospitality and Gastronomy is part of 3 degrees, including Graduate Diploma of International Hospitality Management [Exit Only], Master of International Tourism and Hospitality Management, Master of International Tourism and Hospitality Management - Master of Business Administration.
How many credit points is Hospitality and Gastronomy?
Hospitality and Gastronomy at James Cook University is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Hospitality and Gastronomy taught?
Hospitality and Gastronomy is taught at James Cook University, QLD.
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Sources: James Cook University public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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