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Master of International Tourism and Hospitality Management

James Cook University · QLD · 109104

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Master of International Tourism and Hospitality Management at James Cook University lists 22 subjects. Core subjects include Marketing Essentials, Sustainable Enterprise and People in Organisations. The topics that come up most are tourism, management and hospitality (5, 4 and 3 subjects). It takes 2 years full time and totals 48 credit points.

Compiled from public course information: approximate, not official.

University
James Cook University
Duration
2 years

What you'll study in Master of International Tourism and Hospitality Management

tourismmanagementhospitalitysustainabilitybusinesstourism-managementwork-placementresearch-designhospitality-operationsservice-managementcustomer-experienceenvironmental-scienceprofessional-practiceregional-development

Example subjects: Marketing Essentials, Sustainable Enterprise, People in Organisations, Accounting and Finance for Managers, The Changing Business Environment, Applied Research Project, International Political Economy, Professional Project/Internship, Tourism Systems Analysis, Tourism and Hospitality Operations Management, Global Destinations and Competitiveness, Tourist Management Strategies.

Frequently asked questions

How long is Master of International Tourism and Hospitality Management?

Master of International Tourism and Hospitality Management at James Cook University is typically 2 years of full-time study. Approximate: confirm with the university.

What will I study in Master of International Tourism and Hospitality Management?

Master of International Tourism and Hospitality Management covers areas like tourism, management, hospitality, sustainability, business, tourism-management, work-placement, research-design.

Who offers Master of International Tourism and Hospitality Management?

Master of International Tourism and Hospitality Management is offered by James Cook University, QLD.

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Sources: James Cook University official course page. Information is compiled and summarised, not copied verbatim, and is approximate; always confirm with the original source.

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