Impact of Nutrition in Health and Disease
University of Ottawa · ON · NUT5114
Impact of Nutrition in Health and Disease is a subject at University of Ottawa, ON. It covers topics like clinical-nutrition, dietetics, disease-prevention, public-health-nutrition. It is part of 2 degrees. The information below is compiled from public course material — approximate, not official.
University of Ottawa
NUT5114
3.00
Topics covered
Degrees that include Impact of Nutrition in Health and Disease
- Honours Bachelor of Science in Food Sciences and Master of Science Nutrition and Food Biosciences (Coming Soon)
- Master of Science Nutrition and Food Biosciences
Frequently asked questions
What is Impact of Nutrition in Health and Disease about?
Impact of Nutrition in Health and Disease covers topics like clinical-nutrition, dietetics, disease-prevention, public-health-nutrition.
Which degrees include Impact of Nutrition in Health and Disease?
Impact of Nutrition in Health and Disease is part of 2 degrees, including Honours Bachelor of Science in Food Sciences and Master of Science Nutrition and Food Biosciences (Coming Soon), Master of Science Nutrition and Food Biosciences.
How many credit points is Impact of Nutrition in Health and Disease?
Impact of Nutrition in Health and Disease at University of Ottawa is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Impact of Nutrition in Health and Disease taught?
Impact of Nutrition in Health and Disease is taught at University of Ottawa, ON.
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Sources: University of Ottawa public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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