Concept de génie alimentaire
Universite Laval · QC · GAL1001
Concept de génie alimentaire is a subject at Universite Laval, QC in GAL. It covers topics like clinical-nutrition, design-thinking, food-science, genetic-engineering. It is part of 1 degree. The information below is compiled from public course material — approximate, not official.
Universite Laval
GAL1001
3.00
GAL
Topics covered
Degrees that include Concept de génie alimentaire
Frequently asked questions
What is Concept de génie alimentaire about?
Concept de génie alimentaire covers topics like clinical-nutrition, design-thinking, food-science, genetic-engineering.
Which degrees include Concept de génie alimentaire?
Concept de génie alimentaire is part of 1 degree, including Baccalauréat en génie alimentaire.
How many credit points is Concept de génie alimentaire?
Concept de génie alimentaire at Universite Laval is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Concept de génie alimentaire taught?
Concept de génie alimentaire is taught at Universite Laval, QC.
Studying Concept de génie alimentaire?
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Sources: Universite Laval public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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