Food Sensory and Physical Assessment
The University of Queensland · QLD · FOOD7016
Food Sensory and Physical Assessment is a subject at The University of Queensland, QLD in Agriculture Food Sustainablty. It covers topics like food-science, nutrition. It is part of 3 degrees. The information below is compiled from public course material — approximate, not official.
The University of Queensland
FOOD7016
2.00
Agriculture Food Sustainablty
Topics covered
Degrees that include Food Sensory and Physical Assessment
- Graduate Certificate in Food Science and Technology
- Master of Food Science and Technology
- Master of Food Science and Technology Research Extensive
Frequently asked questions
What is Food Sensory and Physical Assessment about?
Food Sensory and Physical Assessment covers topics like food-science, nutrition.
Which degrees include Food Sensory and Physical Assessment?
Food Sensory and Physical Assessment is part of 3 degrees, including Graduate Certificate in Food Science and Technology, Master of Food Science and Technology, Master of Food Science and Technology Research Extensive.
How many credit points is Food Sensory and Physical Assessment?
Food Sensory and Physical Assessment at The University of Queensland is typically around 2.00 credit points. Approximate — confirm with the university.
Where is Food Sensory and Physical Assessment taught?
Food Sensory and Physical Assessment is taught at The University of Queensland, QLD.
Studying Food Sensory and Physical Assessment?
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Sources: The University of Queensland public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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