Food Composition
University of Ottawa · ON · NUT5121
Food Composition is a subject at University of Ottawa, ON. It covers topics like clinical-nutrition, composition, food-science, public-health-nutrition. It is part of 2 degrees. The information below is compiled from public course material — approximate, not official.
University of Ottawa
NUT5121
3.00
Topics covered
Degrees that include Food Composition
- Honours Bachelor of Science in Food Sciences and Master of Science Nutrition and Food Biosciences (Coming Soon)
- Master of Science Nutrition and Food Biosciences
Frequently asked questions
What is Food Composition about?
Food Composition covers topics like clinical-nutrition, composition, food-science, public-health-nutrition.
Which degrees include Food Composition?
Food Composition is part of 2 degrees, including Honours Bachelor of Science in Food Sciences and Master of Science Nutrition and Food Biosciences (Coming Soon), Master of Science Nutrition and Food Biosciences.
How many credit points is Food Composition?
Food Composition at University of Ottawa is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Food Composition taught?
Food Composition is taught at University of Ottawa, ON.
Studying Food Composition?
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Sources: University of Ottawa public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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