Research and Communications in Nutrition and Food Biosciences
University of Ottawa · ON · NUT5101
Research and Communications in Nutrition and Food Biosciences is a subject at University of Ottawa, ON. It covers topics like clinical-nutrition, food-science, public-health-nutrition, science-communication. It is part of 2 degrees. The information below is compiled from public course material — approximate, not official.
University of Ottawa
NUT5101
3.00
Topics covered
Degrees that include Research and Communications in Nutrition and Food Biosciences
- Honours Bachelor of Science in Food Sciences and Master of Science Nutrition and Food Biosciences (Coming Soon)
- Master of Science Nutrition and Food Biosciences
Frequently asked questions
What is Research and Communications in Nutrition and Food Biosciences about?
Research and Communications in Nutrition and Food Biosciences covers topics like clinical-nutrition, food-science, public-health-nutrition, science-communication.
Which degrees include Research and Communications in Nutrition and Food Biosciences?
Research and Communications in Nutrition and Food Biosciences is part of 2 degrees, including Honours Bachelor of Science in Food Sciences and Master of Science Nutrition and Food Biosciences (Coming Soon), Master of Science Nutrition and Food Biosciences.
How many credit points is Research and Communications in Nutrition and Food Biosciences?
Research and Communications in Nutrition and Food Biosciences at University of Ottawa is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Research and Communications in Nutrition and Food Biosciences taught?
Research and Communications in Nutrition and Food Biosciences is taught at University of Ottawa, ON.
Studying Research and Communications in Nutrition and Food Biosciences?
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Sources: University of Ottawa public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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