Understanding Food from Field to Function I
University of New England · NSW · NUTR221
Understanding Food from Field to Function I is a subject at University of New England, NSW in Faculty of Science and Agriculture, Business and Law. It covers topics like dietetics, food-science, nutrition. It is part of 1 degree. The information below is compiled from public course material — approximate, not official.
University of New England
NUTR221
6.00
Faculty of Science and Agriculture, Business and Law
Topics covered
Degrees that include Understanding Food from Field to Function I
Frequently asked questions
What is Understanding Food from Field to Function I about?
Understanding Food from Field to Function I covers topics like dietetics, food-science, nutrition.
Which degrees include Understanding Food from Field to Function I?
Understanding Food from Field to Function I is part of 1 degree, including Bachelor of Nutrition and Health Science.
How many credit points is Understanding Food from Field to Function I?
Understanding Food from Field to Function I at University of New England is typically around 6.00 credit points. Approximate — confirm with the university.
Where is Understanding Food from Field to Function I taught?
Understanding Food from Field to Function I is taught at University of New England, NSW.
Studying Understanding Food from Field to Function I?
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Sources: University of New England public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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