Commercialisation alimentaire
Universite Laval · QC · AGC1000
Commercialisation alimentaire is a subject at Universite Laval, QC in AGC. It covers topics like business-organisations, clinical-nutrition, food-science, globalisation. It is part of 6 degrees. The information below is compiled from public course material — approximate, not official.
Universite Laval
AGC1000
3.00
AGC
Topics covered
Degrees that include Commercialisation alimentaire
- Baccalauréat en agroéconomie
- Baccalauréat en agronomie
- Baccalauréat en génie alimentaire
- Baccalauréat en sciences de la consommation
- Baccalauréat en sciences et technologie des aliments
- Certificat en gestion de la relation consommateur
Frequently asked questions
What is Commercialisation alimentaire about?
Commercialisation alimentaire covers topics like business-organisations, clinical-nutrition, food-science, globalisation.
Which degrees include Commercialisation alimentaire?
Commercialisation alimentaire is part of 6 degrees, including Baccalauréat en agroéconomie, Baccalauréat en agronomie, Baccalauréat en génie alimentaire, Baccalauréat en sciences de la consommation, Baccalauréat en sciences et technologie des aliments.
How many credit points is Commercialisation alimentaire?
Commercialisation alimentaire at Universite Laval is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Commercialisation alimentaire taught?
Commercialisation alimentaire is taught at Universite Laval, QC.
Studying Commercialisation alimentaire?
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Sources: Universite Laval public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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