Sustainability of Food Production
University of Edinburgh · Scotland · PGGE11165
Sustainability of Food Production is a subject at University of Edinburgh, Scotland. It covers topics like agricultural-science, environmental-economics, sustainability, sustainable-design. It is part of 19 degrees. The information below is compiled from public course material — approximate, not official.
University of Edinburgh
PGGE11165
3.00
Topics covered
Degrees that include Sustainability of Food Production
- Carbon Management (MSC)
- Carbon Management (MSC) - 2 Years (Part-time)
- Carbon Management (MSC) - 3 Years (Part-time)
- Earth Observation and Geoinformation Management (MSc) (Full-time)
- Ecological Economics (SAC) (MSc) (Full-time)
- Ecological Economics (SAC) (MSc) (Part-time) - 2 years
- Ecological Economics (SAC) (MSc) (Part-time) - 3 years
- Environmental Protection and Management (SAC) (MSc) - 1 Year (Full-time)
- Environmental Protection and Management (SAC) (MSc) (Part-time) - 2 Years
- Environmental Protection and Management (SAC) (MSc) (Part-time) - 3 Years
- Environment and Development (MSc) (Full-time)
- Environment and Development (MSc) (Part-time) - 2 Years
- Environment and Development (MSc) (Part-time) - 3 Years
- Food Security (SAC) (MSc) (Full-time)
- Food Security (SAC) (MSc) (Part-time) - 2 Years
- Food Security (SAC) (MSc) (Part-time) - 3 Years
- Soils and Sustainability (SAC) (MSc) (Full-time)
- Soils and Sustainability (SAC) (MSc) (Part-time) - 2 years
- Soils and Sustainability (SAC) (MSc) (Part-time) - 3 years
Frequently asked questions
What is Sustainability of Food Production about?
Sustainability of Food Production covers topics like agricultural-science, environmental-economics, sustainability, sustainable-design.
Which degrees include Sustainability of Food Production?
Sustainability of Food Production is part of 19 degrees, including Carbon Management (MSC), Carbon Management (MSC) - 2 Years (Part-time), Carbon Management (MSC) - 3 Years (Part-time), Earth Observation and Geoinformation Management (MSc) (Full-time), Ecological Economics (SAC) (MSc) (Full-time).
How many credit points is Sustainability of Food Production?
Sustainability of Food Production at University of Edinburgh is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Sustainability of Food Production taught?
Sustainability of Food Production is taught at University of Edinburgh, Scotland.
Studying Sustainability of Food Production?
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Sources: University of Edinburgh public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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