Research Methods in Nutrition
New York University · NY · NUTR-GE2190
Research Methods in Nutrition is a subject at New York University, NY. It covers topics like educational-research-methods, health-research-methods, public-health-nutrition, social-research-methods. It is part of 3 degrees. The information below is compiled from public course material — approximate, not official.
New York University
NUTR-GE2190
3.00
Topics covered
Degrees that include Research Methods in Nutrition
- Global Public Health/Nutrition and Dietetics (BS)
- Nutrition and Dietetics (MS)
- Nutrition and Food Studies (BS)
Frequently asked questions
What is Research Methods in Nutrition about?
Research Methods in Nutrition covers topics like educational-research-methods, health-research-methods, public-health-nutrition, social-research-methods.
Which degrees include Research Methods in Nutrition?
Research Methods in Nutrition is part of 3 degrees, including Global Public Health/Nutrition and Dietetics (BS), Nutrition and Dietetics (MS), Nutrition and Food Studies (BS).
How many credit points is Research Methods in Nutrition?
Research Methods in Nutrition at New York University is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Research Methods in Nutrition taught?
Research Methods in Nutrition is taught at New York University, NY.
Studying Research Methods in Nutrition?
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Sources: New York University public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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