Analysis of Food Toxins and Toxicants
McGill University · QC · FDSC334
Analysis of Food Toxins and Toxicants is a subject at McGill University, QC in FDSC. It covers topics like analytical-chemistry, data-analysis, food-science, public-health-nutrition. It is part of 6 degrees. The information below is compiled from public course material — approximate, not official.
McGill University
FDSC334
3.00
FDSC
Topics covered
Degrees that include Analysis of Food Toxins and Toxicants
- Food Science - Food Chemistry Option (B.Sc.(F.Sc.)) (90 credits)
- Food Science - Food Science Option (B.Sc.(F.Sc.)) (90 credits)
- Food Science - Food Science Option Honours (B.Sc.(F.Sc.)) (90 credits)
- Food Science/Nutritional Science Honours (Concurrent) (B.Sc.(F.Sc.)) and (B.Sc.(Nutr.Sc.)) (122 credits)
- Food Science/Nutritional Science Major (Concurrent) (B.Sc.(F.Sc.)) and (B.Sc.(Nutr.Sc.)) (122 credits)
- Nutrition Major - Food Function and Safety (B.Sc.(Nutr.Sc.)) (90 credits)
Frequently asked questions
What is Analysis of Food Toxins and Toxicants about?
Analysis of Food Toxins and Toxicants covers topics like analytical-chemistry, data-analysis, food-science, public-health-nutrition.
Which degrees include Analysis of Food Toxins and Toxicants?
Analysis of Food Toxins and Toxicants is part of 6 degrees, including Food Science - Food Chemistry Option (B.Sc.(F.Sc.)) (90 credits), Food Science - Food Science Option (B.Sc.(F.Sc.)) (90 credits), Food Science - Food Science Option Honours (B.Sc.(F.Sc.)) (90 credits), Food Science/Nutritional Science Honours (Concurrent) (B.Sc.(F.Sc.)) and (B.Sc.(Nutr.Sc.)) (122 credits), Food Science/Nutritional Science Major (Concurrent) (B.Sc.(F.Sc.)) and (B.Sc.(Nutr.Sc.)) (122 credits).
How many credit points is Analysis of Food Toxins and Toxicants?
Analysis of Food Toxins and Toxicants at McGill University is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Analysis of Food Toxins and Toxicants taught?
Analysis of Food Toxins and Toxicants is taught at McGill University, QC.
Studying Analysis of Food Toxins and Toxicants?
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Sources: McGill University public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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