Food Microbiology
University of British Columbia · BC · FNHV313
Food Microbiology is a subject at University of British Columbia, BC in FNH_V. It covers topics like biosecurity, food-science, microbiology, public-health-nutrition. It is part of 5 degrees. The information below is compiled from public course material — approximate, not official.
University of British Columbia
FNHV313
3.00
FNH_V
Topics covered
Degrees that include Food Microbiology
- Food and Nutritional Sciences Double Major
- Food Market Analysis Major
- Food, Nutrition, and Health Major
- Food Science Major
- Minor Options
Frequently asked questions
What is Food Microbiology about?
Food Microbiology covers topics like biosecurity, food-science, microbiology, public-health-nutrition.
Which degrees include Food Microbiology?
Food Microbiology is part of 5 degrees, including Food and Nutritional Sciences Double Major, Food Market Analysis Major, Food, Nutrition, and Health Major, Food Science Major, Minor Options.
How many credit points is Food Microbiology?
Food Microbiology at University of British Columbia is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Food Microbiology taught?
Food Microbiology is taught at University of British Columbia, BC.
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Sources: University of British Columbia public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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