Propriétés des aliments
Universite Laval · QC · GAL2001
Propriétés des aliments is a subject at Universite Laval, QC in GAL. It covers topics like clinical-nutrition, food-science, nutrition, public-health-nutrition. It is part of 1 degree. The information below is compiled from public course material — approximate, not official.
Universite Laval
GAL2001
3.00
GAL
Topics covered
Degrees that include Propriétés des aliments
Frequently asked questions
What is Propriétés des aliments about?
Propriétés des aliments covers topics like clinical-nutrition, food-science, nutrition, public-health-nutrition.
Which degrees include Propriétés des aliments?
Propriétés des aliments is part of 1 degree, including Baccalauréat en génie alimentaire.
How many credit points is Propriétés des aliments?
Propriétés des aliments at Universite Laval is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Propriétés des aliments taught?
Propriétés des aliments is taught at Universite Laval, QC.
Studying Propriétés des aliments?
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Sources: Universite Laval public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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