Food Sciences II
University of Ottawa · ON · NUT1124
Food Sciences II is a subject at University of Ottawa, ON. It covers topics like agricultural-science, chemical-sciences, food-science, life-sciences. It is part of 2 degrees. The information below is compiled from public course material — approximate, not official.
University of Ottawa
NUT1124
3.00
Topics covered
Degrees that include Food Sciences II
- Honours Bachelor of Integrated Food Sciences in partnership with Le Cordon Bleu
- Honours Bachelor of Science in Food Sciences and Master of Science Nutrition and Food Biosciences (Coming Soon)
Frequently asked questions
What is Food Sciences II about?
Food Sciences II covers topics like agricultural-science, chemical-sciences, food-science, life-sciences.
Which degrees include Food Sciences II?
Food Sciences II is part of 2 degrees, including Honours Bachelor of Integrated Food Sciences in partnership with Le Cordon Bleu, Honours Bachelor of Science in Food Sciences and Master of Science Nutrition and Food Biosciences (Coming Soon).
How many credit points is Food Sciences II?
Food Sciences II at University of Ottawa is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Food Sciences II taught?
Food Sciences II is taught at University of Ottawa, ON.
Studying Food Sciences II?
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Sources: University of Ottawa public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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